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WSET Level 2

Wine & Spirits Education Trust

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You can still gain your personal licence with CPL.

In light of the on-going situation with coronavirus (COVID-19), we have decided to postpone our face-to-face courses. However, you can still complete your training and gain your qualification with a fully online experience. Choose your course from the selection below, and we will do the rest.

Course Price

£ +VAT

Course Overview

WSET (Wine & Spirit Education Trust) Award in Wines and Spirits Level 2

This 3 day WSET qualification offers broad coverage of all product categories in the field of alcoholic

drinks, together with the theory of tasting technique. It is suitable for both new and existing employees as well as for those who already have an appreciation of wine. It teaches you and your staff all you need to know to confidently raise the profile of wine and enjoy increased revenue from every drop sold.

After completing this course learners will be able to  Identify the key influences on wine types and styles; identify and describe the characteristics of identified still, sparkling and fortified wines; state how to store, select and serve still, sparkling and fortified wines; identify the key methods of production for international spirits and describe the styles of identified spirits.

Awarded by Wine & Spirit Education Trust

CPL Training provides scheduled WEST level 2 courses in over 70 locations nationwide throughout the year. For pricing information and next course dates please use our request a call back form and a member of the team will be in touch.

In company course: If you have 10-12 staff that you want to take the course then CPL Training can offer an in-house service where we will come to you – we will also then be able to take you through your own wine list! For more information and to get your personalised quote please complete our request a call back form and a member of the team will be in touch.

Course Content

  • How wine is made and other factors influencing the style of wine
  • Key white grape varieties
  • Key black grape varieties
  • Wine-producing regions of the world
  • Sparkling wines
  • Sweet wines and fortified wines
  • Spirits and liqueurs
  • Label terminology
  • Food and wine pairing
  • The WSET Level 2 Systematic Approach to Tasting Wine


To gain the qualification students need to pass a multiple-choice paper of 50 questions.

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