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Food Safety

Level 3

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Course Overview

Award in Food Safety in Catering Level 3

This 3 day course is designed for supervisors or food handlers within the catering and hospitality sector. It is for supervisors who are responsible for implementing processes and procedures to ensure that food safety principles and practices are adhered to.

Who should take this course:

  • Kitchen managers
  • Chefs and cooks in supervisory positions
  • Those seeking a supervisory position in a kitchen environment.

You must have completed a Level 2 Award in Food Safety in Catering before taking this course.

Awarded by Royal Society for Public Health (RSPH).

In Company Courses: If you have over 8 learners we will happily come to you to train your staff. For more information and to get your personalised quote please complete our request a call back form and a member of the team will be in contact with you.

Course Content

Upon completion of this course learners will have a clear understanding of:

  • Compliance with food safety regulations
  • Implementation of safety regulations
  • Food safety management procedures
  • Controlling hazards and supervising good practice

Assessment

Multiple choice examination.

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