As eating out becomes more widespread and local authority enforcement becomes more stringent it is vital that employees in any catering business have the right qualifications.
We have three Food Safety courses to choose from, please make your selection from the following:
- Level 2 Award in Food Safety in Catering
- Level 3 Award in Supervising Food Safety in Catering
- Level 4 Award in Managing Food Safely
- Hazard Analysis Critical Control Points (HACCP) Level 2
In addition, we provide Food Safety training in Retail and Manufacturing. Please contact us for more information.
We also have a range of our own handbooks available, these are:
Click images to purchase.
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