Training - Course List - Hazard Analysis Critical Control Points (HAACP)
Hazard Analysis Critical Control Points (HAACP)
What is HACCP?
HACCP is a qualification for food handlers who are required by law to know and understand the HACCP principles and be able to implement and document them.
Who should take this qualification?
Key members of staff involved in assessing risks to food safety and implementing policies designed to control those risks.
What will I learn?
The principles of food safety risk management and control by studying the following syllabus:
- Food safety management
- Hazards
- Benefits of a HACCP system
- Adverse consequences of not implementing HACCP
- Prerequisites of HACCP
- The role of employers and employees
- Training
- The law relating to HACCP
- The implementation of HACCP
- Failures in implementing HACCP
- Definitions
- Codex decision tree
- The interrelationship of food safety management systems
How do I gain this qualification?
By sitting a one-day training course followed by a short multiple-choice test. To ensure your business fulfils theHACCP knowledge requirements there is a one-day training course available from CPL. Should you propose at least eight persons to attend this course, CPL can carry out the training at your place of work.
Accreditation
The awarding body for the HACCP qualification is the Royal Institute of Public Health. The qualification is accredited at Level 2 in the National Qualifications Framework.
Course Handbook
Course Fees
Training Locations & Dates
Contact us for training locations & course dates
How do I find out more?
If you need more information about this course, please contact us.
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