Information on Cookies

To make the best use of our website, you'll need to make sure your web browser is set to accept cookies to ensure you receive the best experience.

For further information, go to our Policies page.

| 0151 650 6910

Phone CPL Training

0151 650 6910

Skip Navigation LinksHome > Courses > Cellar Management
Cellar bg
Cellar icon

Cellar

Management

Instant booking
Instant booking

Book in an
Instant

Course Select 

Course Location 

Course Date 

Course Overview

Cellar Management: Award in Beer and Cellar Quality - Cask and Keg (ABCQ) Level 2

This course is aimed at businesses and candidates required to handle and care for cask and/or keg beers- as well as anyone required to maintain a safe and hygienic cellar. This 1 day course is designed to help candidates to ensure that their beer is consistently served in an optimum condition- which aims to increase sales and decrease wastage. Training will cover every aspect from delivery to serve.

Awarded by BIIAB

In Company Courses: If you have over 8 learners we will happily come to you to train your staff. For more information and to get your personalised

Course Content

The ABCQ covers the following:

  • Understanding beer products
  • Maintaining hygiene in the bar
  • Glassware
  • The perfect pint
  • Maintaining a safe and effective cellar
  • Dispense systems
  • Bottled beers

Assessment

Multiple choice examination.

Download Course Information

Book this Course

Request Callback

Step 1 Course  

Step 2 Name 

Step 3 Company 

Step 4 Telephone    

Step 5 Email    

Step 6 Comments 

Download Pdf