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0151 650 6910
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Cellar Management: Award in Beer and Cellar Quality - Cask and Keg (ABCQ) Level 2
This course is aimed at businesses and candidates required to handle and care for cask and/or keg beers- as well as anyone required to maintain a safe and hygienic cellar. This 1 day course is designed to help candidates to ensure that their beer is consistently served in an optimum condition- which aims to increase sales and decrease wastage. Training will cover every aspect from delivery to serve.
Awarded by BIIAB
In Company Courses: If you have over 8 learners we will happily come to you to train your staff. For more information and to get your personalised
The ABCQ covers the following:
Multiple choice examination.
EPM Essentials of Pub Management
WSET Level 1 Wine & Spirits Education Trust
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